Welcome to Tangy Fish, a new food and cooking website with both Asian and Western flavours. Here you can find a wide collection of recipes divided into easy-to-use categories, from classic Asian favourites to modern European dishes. Recipes range from very easy to fairly complex, but all are simply explained so you're sure to find something that suits your skill level. There are also a number of articles on kitchen techniques and ingredients (basic and luxury) to provide background to the dishes and cuisines.

I also have written a children fantasy/adventure book called A Journey of Little Croft. It is free and something you can read to pass the time after a delightful meal. You can also email me if you have any questions about cooking or comments on my book. It is my pleasure to share these recipes and knowledges with you guys. Thank you very much and have a great day!!!

Featured Articles

[Moroccan Casserole with Spicy Bulgur Wheat]

Moroccan Casserole. A taste of North Africa. It is very easy to make, everything is cooked in one pot. You can use ready-made harisa paste or make it yourself. Either way it still tastes great. This recipe basically uses anything you have in your cupboard. You can mix in any vegetables or beans.


[Roast Chicken with Mushroom Sauce]

Roast Chicken and Mushroom Sauce. A bistro-style dish. The creamy sauce blends well with the crispy and tangy chicken. The potatoes give it soft and fluffy texture to the dish. The final sauteeded kale bring all the components together and it is a satisfy result. Try it and you be very happy.

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