Paprika

is the powder of red or green sweet pepper. Paprika is great for marinade meats. It is also used in Middle East casserole dishes. See my Morroccan Casserole with Spicy Bulgur Wheet for how to use it.

Cayenne Pepper

is red spicy chilli powder. It is quite similar to paprika but hotter. It is also good to marianate meats or spicy casserole dishes. See my Morroccan Casserole with Spicy Bulgur Wheet as an example.


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