[Claypot Mushroom - Nấm Kho Tiêu]

Claypot Mushroom is known as Nấm Kho Tiêu (pronounced 'nam core ti-ew') in Vietnam. It is a popular vegetarian dish with a blend of ingredients in-between Western and Asian tastes. The smell of pepper blends into the buttery taste creating an authentic Vietnamese dish that feels familar to the Western palate.

I also have written a children fantasy/adventure book called A Journey of Little Croft. It is free and something you can read to pass the time after a delightful meal. You can also email me if you have any questions about cooking or comments on my book. It is my pleasure to share these recipes and knowledges with you guys. Thank you very much and have a great day!!! 


Serves: 2

  • 300 mushrooms, chopped into quarter
  • 50g butter
  • 1 and 1/2 tablespoons soy sauce
  • 1 and 1/2 coffee spoons sugar
  • Pepper to taste

Cooking Method:

  1. Heat up the pan or claypot. Add butter into this pan. Stir the butter around to avoid burning.
  2. When the butter melted. Add the mushroom cook for 2 minutes. Stir well through this cooking period to make sure all the mushroom get cook and cover in butter.
  3. Add soy sauce and sugar in and cook for another 3 minutes. Stir well so the mushroom will be covered with all the seasoning.
  4. Add pepper to taste. Suggested 2 or 3  teaspoons.

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